![]() ![]() Fudge should be stored in an airtight, dry container at room temperature.Flip fudge back over with the original top side up.Let it continue to set for a couple of more hours. Then flip it over, peel off the parchment paper and place loosely on top.Let fudge set for a few hours, covered loosely with parchment paper. This will drag the stripes into a beautiful winged pattern. Drag a #4145 setter stick in vertical lines, alternating from top to bottom, through the stripes.This will result in a striped appearance across the fudge. Alternate pulling from right to left as you move up the pan. Drag it across the top of the cherry fudge. Use a hard, flat spatula to pull the vanilla up from the bottom. ![]() Immediately pour half of the cherry fudge on top of each half-filled vanilla batch so that there is a layer of cherry fudge on top and vanilla on the bottom.Let stir until the mix is smooth and shiny, about 160 degrees F. bag of #2717 Sweet Selections® Base Fudge Mix. Once steam cleaned, add 2 sticks (1/2 lb.) of butter, 5 oz.Keep pans warm to not allow fudge to set.Pour the other half of the batch into another pan lined with parchment paper. Pour half the batch into a pan (#2720) pre-lined with parchment paper (#2721).(Total mixing time is approximately 15 minutes.) Let stir until the mix is smooth and shiny, about 160 degrees F.bag of #2716 Sweet Selections® Vanilla Fudge Mix. of water and 3 sticks (3/4 lb.) of butter, pre-sliced. 1 bag #2717 Sweet Selections® Base Fudge Mix.1 bag #2716 Sweet Selections® Vanilla Fudge Mix.Whether you are new to the fudge business or a seasoned pro, our Sweet Selections® Fudge Mix and recipes make cooking & selling fudge easier than ever. All Recipes Ranked by Relevance Sour Cherry Fudge Cherry Sour Cream Fudge Pie Sour Cream Fudge Cake Sour Cream Peanut Fudge Cherry Vanilla Fudge Cherry. Ingredients: Sugar, corn syrup, Montmorency tart cherries, cocoa powder, water, vanilla flavoring, salt. Be sure to check out our fudge swirling technique video for step by step details. This decadent cherry vanilla swirl fudge recipe will show you how easy it is to make. With just 5 ingredients, you can make a scrummy treat. 19 Raspberry Marble Fudge Share Via 5 Ingredient Raspberry Marble Fudge. Weigh out in clear plastic poly shop sealed bag.Cherry and vanilla have never looked or tasted so good. 18 Cherry Vanilla Fudge Share Via Cherry Vanilla Fudge I'm more than rather partial to cherries. Produced in England, the U.K by The Fudge Factory Keep in a dry and cool place away from direct sunlight. The product contains colours, flavourings & preservatives.Ĭontains Soya & Milk - MAY ALSO CONTAIN NUTS. Sugar, Glucose, Fondant, Sweetened Condensed Milk, Hydrogenated Palm Kernel, Oil, SOYA Lecithin, salt Ingredients in VANILLA CHERRY Flavour FUDGE.Īs provided on the Manufacturer's packaging - (correct at the time of listing JULY 2015 but subject to slight change without notice.) These Fudges are supplied to us in very big chunk-sized pieces which can weigh around 35-60g (50g approx average) per chunk so, we often cut them into smaller pieces/slices/chunks to send orders of small weigh outs but for larger orders get the bigger chunks or orders over £15.00 in total value than we usually send the fudge chunks as the cut chunk sizes its supplied to us which are approx 3.0cm long by 4.0cm wide by 2.5cm deep and weigh approx 35g -60g per sweet with an average of 45g-50g giving you approx to 2-8 chunks/pieces per 113g weigh out bag depending sizes we cut the fudge as it's cut to order. ![]()
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